Nutrition Facts

Egg, whole, dried, stabilized, glucose reduced, 1 cup, sifted

Protein (g)	40.94
Total lipid (fat) (g)	37.36
Carbohydrate, by difference (g)	2.02
Energy (kcal)	522.75
Fiber, total dietary (g)	0
Calcium, Ca (mg)	188.7
Iron, Fe (mg)	7.04
Magnesium, Mg (mg)	41.65
Phosphorus, P (mg)	607.75
Potassium, K (mg)	437.75
Sodium, Na (mg)	465.8
Zinc, Zn (mg)	4.85
Copper, Cu (mg)	0.23
Manganese, Mn (mg)	0.13
Selenium, Se (mcg)	102.94
Vitamin A, IU (IU)	1742.5
Retinol (mcg)	523.6
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.28
Riboflavin (mg)	1.05
Niacin (mg)	0.22
Pantothenic acid (mg)	5.7
Vitamin B-6 (mg)	0.36
Folate, total (mcg)	164.05
Vitamin B-12 (mcg)	8.93
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	164.05
Cholesterol (mg)	1714.45
Fatty acids, total saturated (g)	11.22
Fatty acids, total monounsaturated (g)	14.93
Fatty acids, total polyunsaturated (g)	4.86