Nutrition Facts

Egg, white, dried, powder, glucose reduced, 1 cup, sifted

Protein (g)	88.17
Total lipid (fat) (g)	0.04
Carbohydrate, by difference (g)	4.78
Energy (kcal)	402.32
Sugars, total (g)	4.78
Fiber, total dietary (g)	0
Calcium, Ca (mg)	95.23
Iron, Fe (mg)	0.26
Magnesium, Mg (mg)	77.04
Phosphorus, P (mg)	95.23
Potassium, K (mg)	1194.12
Sodium, Na (mg)	1324.66
Zinc, Zn (mg)	0.17
Copper, Cu (mg)	0.18
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	133.86
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	2.48
Niacin (mg)	0.77
Pantothenic acid (mg)	2.1
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	102.72
Vitamin B-12 (mcg)	0.57
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	102.72
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0