Nutrition Facts

Egg, yolk, dried, 1 tbsp

Protein (g)	1.37
Total lipid (fat) (g)	2.23
Carbohydrate, by difference (g)	0.14
Energy (kcal)	26.64
Sugars, total (g)	0.14
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.36
Iron, Fe (mg)	0.22
Magnesium, Mg (mg)	0.52
Phosphorus, P (mg)	36.8
Potassium, K (mg)	9.76
Sodium, Na (mg)	5.4
Zinc, Zn (mg)	0.2
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.47
Vitamin A, IU (IU)	70.04
Retinol (mcg)	15.8
Carotene, beta (mcg)	7.44
Carotene, alpha (mcg)	3.16
Vitamin E (alpha-tocopherol) (mg)	0.22
Cryptoxanthin, beta (mcg)	2.8
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	91.96
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.08
Niacin (mg)	0
Pantothenic acid (mg)	0.31
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	9.76
Vitamin B-12 (mcg)	0.21
Vitamin K (phylloquinone) (mcg)	0.06
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.76
Cholesterol (mg)	93.4
Fatty acids, total saturated (g)	0.69
Fatty acids, total monounsaturated (g)	0.85
Fatty acids, total polyunsaturated (g)	0.32