Nutrition Facts

Egg substitute, liquid, 1 tbsp

Protein (g)	1.92
Total lipid (fat) (g)	0.53
Carbohydrate, by difference (g)	0.1
Energy (kcal)	13.44
Sugars, total (g)	0.1
Fiber, total dietary (g)	0
Calcium, Ca (mg)	8.48
Iron, Fe (mg)	0.34
Magnesium, Mg (mg)	1.44
Phosphorus, P (mg)	19.36
Potassium, K (mg)	52.8
Sodium, Na (mg)	28.32
Zinc, Zn (mg)	0.21
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	3.98
Vitamin A, IU (IU)	57.6
Retinol (mcg)	0
Carotene, beta (mcg)	34.56
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.05
Niacin (mg)	0.02
Pantothenic acid (mg)	0.43
Vitamin B-6 (mg)	0
Folate, total (mcg)	2.4
Vitamin B-12 (mcg)	0.05
Vitamin K (phylloquinone) (mcg)	0.13
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.4
Cholesterol (mg)	0.16
Fatty acids, total saturated (g)	0.11
Fatty acids, total monounsaturated (g)	0.14
Fatty acids, total polyunsaturated (g)	0.26