Nutrition Facts

Oil, olive, salad or cooking, 1 cup

Protein (g)	0
Total lipid (fat) (g)	216
Carbohydrate, by difference (g)	0
Energy (kcal)	1909.44
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.16
Iron, Fe (mg)	1.21
Magnesium, Mg (mg)	0
Phosphorus, P (mg)	0
Potassium, K (mg)	2.16
Sodium, Na (mg)	4.32
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	31
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	130.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	29.83
Fatty acids, total monounsaturated (g)	157.6
Fatty acids, total polyunsaturated (g)	22.73