Nutrition Facts

Radish seeds, sprouted, raw, 1 cup

Protein (g)	1.45
Total lipid (fat) (g)	0.96
Carbohydrate, by difference (g)	1.37
Energy (kcal)	16.34
Calcium, Ca (mg)	19.38
Iron, Fe (mg)	0.33
Magnesium, Mg (mg)	16.72
Phosphorus, P (mg)	42.94
Potassium, K (mg)	32.68
Sodium, Na (mg)	2.28
Zinc, Zn (mg)	0.21
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	0.23
Vitamin A, IU (IU)	148.58
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	10.98
Thiamin (mg)	0.04
Riboflavin (mg)	0.04
Niacin (mg)	1.08
Pantothenic acid (mg)	0.28
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	36.1
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	36.1
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.29
Fatty acids, total monounsaturated (g)	0.16
Fatty acids, total polyunsaturated (g)	0.43