Nutrition Facts
Alcoholic beverage, wine, table, red, 1 serving 5 fl oz
Note: Minerals, B vitamins and vitamin C determinations were made on samples of Merlot.
Protein (g) | 0.1 |
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Total lipid (fat) (g) | 0 |
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Carbohydrate, by difference (g) | 3.84 |
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Energy (kcal) | 124.95 |
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Sugars, total (g) | 0.91 |
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Fiber, total dietary (g) | 0 |
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Calcium, Ca (mg) | 11.76 |
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Iron, Fe (mg) | 0.68 |
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Magnesium, Mg (mg) | 17.64 |
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Phosphorus, P (mg) | 33.81 |
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Potassium, K (mg) | 186.69 |
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Sodium, Na (mg) | 5.88 |
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Zinc, Zn (mg) | 0.21 |
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Copper, Cu (mg) | 0.02 |
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Manganese, Mn (mg) | 0.19 |
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Selenium, Se (mcg) | 0.29 |
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Vitamin A, IU (IU) | 0 |
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Retinol (mcg) | 0 |
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Vitamin C, total ascorbic acid (mg) | 0 |
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Thiamin (mg) | 0.01 |
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Riboflavin (mg) | 0.05 |
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Niacin (mg) | 0.33 |
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Pantothenic acid (mg) | 0.04 |
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Vitamin B-6 (mg) | 0.08 |
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Folate, total (mcg) | 1.47 |
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Vitamin B-12 (mcg) | 0 |
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Folic acid (mcg) | 0 |
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Folate, DFE (mcg_DFE) | 1.47 |
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Cholesterol (mg) | 0 |
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Fatty acids, total saturated (g) | 0 |
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Fatty acids, total monounsaturated (g) | 0 |
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Fatty acids, total polyunsaturated (g) | 0 |
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