Nutrition Facts

Game meat, elk, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)	102.65
Total lipid (fat) (g)	6.46
Carbohydrate, by difference (g)	0
Energy (kcal)	496.4
Fiber, total dietary (g)	0
Calcium, Ca (mg)	17
Iron, Fe (mg)	12.34
Magnesium, Mg (mg)	81.6
Phosphorus, P (mg)	612
Potassium, K (mg)	1115.2
Sodium, Na (mg)	207.4
Zinc, Zn (mg)	10.74
Copper, Cu (mg)	0.48
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	44.2
Vitamin A, IU (IU)	0
Vitamin C, total ascorbic acid (mg)	0
Folate, total (mcg)	30.6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	30.6
Cholesterol (mg)	248.2
Fatty acids, total saturated (g)	2.38
Fatty acids, total monounsaturated (g)	1.63
Fatty acids, total polyunsaturated (g)	1.36