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Nutrition Facts

Veal, breast, whole, boneless, separable lean and fat, raw, 1 lb

Protein (g)

79.24

Total lipid (fat) (g)

66.91

Carbohydrate, by difference (g)

0

Energy (kcal)

943.49

Calcium, Ca (mg)

31.75

Iron, Fe (mg)

2.4

Magnesium, Mg (mg)

81.65

Phosphorus, P (mg)

780.19

Potassium, K (mg)

1297.3

Sodium, Na (mg)

322.06

Zinc, Zn (mg)

10.57

Copper, Cu (mg)

0.43

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

29.94

Cholesterol (mg)

322.06

Fatty acids, total saturated (g)

26.74

Fatty acids, total monounsaturated (g)

32.5

Fatty acids, total polyunsaturated (g)

4.32