Nutrition Facts

Game meat, elk, ground, cooked, pan-broiled, 1 patty ( yield from 104.1 g raw meat )

Protein (g)	25.31
Total lipid (fat) (g)	8.3
Carbohydrate, by difference (g)	0
Energy (kcal)	183.35
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.5
Iron, Fe (mg)	3.17
Magnesium, Mg (mg)	22.8
Phosphorus, P (mg)	209.95
Potassium, K (mg)	336.3
Sodium, Na (mg)	80.75
Zinc, Zn (mg)	6.23
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	8.55
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.54
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.12
Riboflavin (mg)	0.3
Niacin (mg)	5.05
Pantothenic acid (mg)	1
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	7.6
Vitamin B-12 (mcg)	2.44
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.6
Cholesterol (mg)	74.1
Fatty acids, total saturated (g)	3.8
Fatty acids, total monounsaturated (g)	2.62
Fatty acids, total polyunsaturated (g)	0.39