Nutrition Facts

Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled, 1 roast ( yield from 271.8 g raw meat )

Protein (g)	60.4
Total lipid (fat) (g)	4.75
Carbohydrate, by difference (g)	0
Energy (kcal)	300.98
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.1
Iron, Fe (mg)	8.59
Magnesium, Mg (mg)	66.66
Phosphorus, P (mg)	603.98
Potassium, K (mg)	876.68
Sodium, Na (mg)	115.14
Zinc, Zn (mg)	8.06
Copper, Cu (mg)	0.51
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	22.22
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.25
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.53
Riboflavin (mg)	1.14
Niacin (mg)	17.74
Pantothenic acid (mg)	1.73
Vitamin B-6 (mg)	1.24
Folate, total (mcg)	18.18
Vitamin B-12 (mcg)	7.31
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	18.18
Cholesterol (mg)	177.76
Fatty acids, total saturated (g)	2.31
Fatty acids, total monounsaturated (g)	1.12
Fatty acids, total polyunsaturated (g)	0.26