Nutrition Facts

Cake, chocolate, commercially prepared with chocolate frosting, 1 piece (1/8 of 18 oz cake)

Protein (g)	2.62
Total lipid (fat) (g)	10.5
Carbohydrate, by difference (g)	34.94
Energy (kcal)	234.88
Fiber, total dietary (g)	1.79
Calcium, Ca (mg)	27.52
Iron, Fe (mg)	1.41
Magnesium, Mg (mg)	21.76
Phosphorus, P (mg)	78.08
Potassium, K (mg)	128
Sodium, Na (mg)	213.76
Zinc, Zn (mg)	0.44
Copper, Cu (mg)	0.15
Manganese, Mn (mg)	0.21
Selenium, Se (mcg)	2.11
Vitamin A, IU (IU)	54.4
Retinol (mcg)	16.64
Vitamin C, total ascorbic acid (mg)	0.06
Thiamin (mg)	0.02
Riboflavin (mg)	0.09
Niacin (mg)	0.37
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	10.88
Vitamin B-12 (mcg)	0.09
Folic acid (mcg)	5.76
Folate, DFE (mcg_DFE)	14.72
Cholesterol (mg)	26.88
Fatty acids, total saturated (g)	3.05
Fatty acids, total monounsaturated (g)	5.61
Fatty acids, total polyunsaturated (g)	1.18